Blog posts

News and updates about the Smartwhip System and community

Recipes by Rui: New weekly molecular gastronomy recipes by Chef Rui Mota

As the COVID-19 pandemic took its toll and the world seemed to come to a halt, Chef Rui Mota was hard at work inventing, creating, testing, fine-tuning and perfecting a well-crafted selection of molecular gastronomy recipes.  The purpose of these molecular gastronomy recipes is to give chefs and bartenders practising – or eager to practise – molecular cuisine a place to draw inspiration, explore different techniques, and become adept at working with the Smartwhip cream charger. The 20 molecular gastronomy recipes by Chef Rui Mota will be released every week, and are suitable for experienced and novice Molecular Gastronomists and Molecular Mixologists alike. 

Read More